Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds - Phys.org
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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I’ve written similar answers to this question before, but I think mainly they failed to do proper ma...
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Living through a civil war, watching people die around, witnessing how it affects his classmates and...
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A major housewares manufacturing project in the Phoenix metro has lost a $51.2 million federal award...
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CBS Sports brings you live coverage, scoring, expert picks and stats for the MLB matchup between Sea...
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AYE DOMINO
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It is very important to have a legit, genuine business network to get real bpo business project. One...
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Darian Sahanaja, a crucial part of Brian Wilson's band since 1999, shares his thoughts about the lat...
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Health officials are asking residents to make sure their pets' vaccinations are up to date and to av...
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Freddie’s voice was unique to him and him only, I’ve heard people say Marc Martel is about the close...
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Things like drinking cups really don’t work - neither do hard glass bottles. You have to force the l...
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The sodium glucose cotransporter 2 (SGLT-2) inhibitor drug dapagliflozin, widely used to treat type...